How Long Should I Smoke A Chicken?

Instructions

  • Preheat smoker to 275 degrees F. (
  • Drizzle the chicken legs on all sides with the olive oil and season with the sweet rub.
  • Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F.
  • Remove the legs from the smoker.

How Long Does it Take to Smoke a Chicken at 350 Degrees? All you need is about 40 minutes to have smoked chicken breasts.Rinse chicken legs and pat dry. Place on smoker and cook for 1.5 hours. Increase temp to 350 degrees F and slather sauce on one side of the drumsticks. Replace lid and let cook for 15 minutes.Get the temperature to 250F. Place chicken drumsticks on a rack and place in the smoker. Smoke for about 2 1/2 hours. Smoke until the internal temperature of the chicken is 180F.Drizzle the chicken legs on all sides with the olive oil and season with the sweet rub. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F.Smoke your chicken legs for 2 hours and rotate or turn them to ensure even cooking. Add more smoker wood chips periodically as they burn out. Total cooking time is 3 to 4 hours total. This can vary depending on the size of your legs and the temperature fluctuations in your smoker.With your smoker set at 250 degrees F, it will take approximately 35-45 minutes per pound of chicken to reach 160 degrees F. I like to take my smoked chicken out of the smoker and let it rest for 10 minutes until the temperature rises to 165 degrees F. Remember to always smoke to temperature and not to time.Preheat your smoker to 250 degrees F. Coat the chicken breasts with the spice rub. Place the chicken in the smoker and cook for 60-90 minutes or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.Place the wings directly on the grill grate and smoke at 150 for 30 minutes. After 30 minutes adjust your smoker to cook at 350. Cook the wings for an additional 45 minutes.Instructions

  • Preheat smoker to 275 degrees F. (
  • Drizzle the chicken legs on all sides with the olive oil and season with the sweet rub.
  • Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F.
  • Remove the legs from the smoker.
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Once the smoker is at temperature (200-225) place the chicken onto the grate and place the lid back on. Smoke for about 75 minutes and then check the internal temperature in the thickest part of the breast. If it reads 165 degrees pull the chicken and let rest for about 10 minutes before slicing.

How long does it take to smoke a chicken at 225 degrees?

Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.

How long does it take to smoke a 5lb chicken?

I would smoke a 5 lb. chicken for 3 or 4 hours (130°F), then finish in the at 400°F oven until it reaches 170°F (approximately 45 minutes). It should turn out moist and full of flavour.

How long do you smoke a chicken for?

Knowing how long to smoke a chicken is half the battle. The cooking time will take anywhere from 2 to 5 hours to smoke a whole chicken. An average size chicken’s cooking time on a smoker will take about 4 hours but can vary due to a number of variables.

How long does it take to smoke a 7 pound chicken?

How Long to Smoke a Whole Chicken. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F. The cook time for a whole chicken depends on a handful of factors.