How To Smoke A Turkey In An Electric Smoker?

How long does it take to smoke a turkey in electric smoker?

Load an electric smoker with the soaked wood chips and place the turkey inside.

Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

Rest the turkey for 20 minutes before carving.

How do you smoke a turkey in an electric smoker?

How to Smoke Turkey in the Masterbuilt Electric Smoker –

What temperature do you smoke a turkey in an electric smoker?

Smoke the Turkey

Preheat your electric smoker to 225°F. Hot Tip: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

What is the best temperature to smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long will it take to smoke a turkey at 225 degrees?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

What is the best wood to use when smoking a turkey?

Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours
Chicken Quarters 250 3 hours
Whole Turkey (12 lb.) 240 6.5 hours

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How long does it take to smoke a 12 pound turkey at 225 degrees?

For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

What kind of wood chips for smoking turkey?

Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.

Can you smoke a 20 lb turkey?

For a 20+lb turkey it took around 6-8 hours and produced a bird that was very tasty but the breast was way too dry. The turkey skin also turns to shoe leather. The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is browned and crispy.