How To Smoke Pork Chops On Electric Smoker?

How long does it take to smoke pork chops in an electric smoker?

about 1 1/2 hours

How long does it take to smoke pork chops at 225 degrees?

Preheat smoker to 200 – 225 degrees (F) using oak or apple wood. Coat pork chops with olive oil and liberally apply the dry rub. Place the pork chop on the smoker and cook until internal temperature is 135 degrees (F) and then remove (they will be on about 45 minutes – 1 hour).

What temperature do you smoke pork chops?

Instructions

  • Preheat your smoker to 225 degrees F.
  • Drizzle olive oil on all sides of the pork chops.
  • Evenly season pork chops on all sides with my sweet rub.
  • Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F.
  • Remove the chops from the smoker.

How long smoke thin pork chops?

Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch.