How long should you smoke a beef tenderloin?
Place the tenderloin on the smoker until the internal temperature reaches 130 degrees. This should take approximately 45 minutes to an hour. Once the temperature of the meat reaches 130 degrees remove tenderloin.
Can you slow smoke a beef tenderloin?
Smoked Beef Tenderloin. To begin, rub the beef tenderloin roast with garlic, salt, pepper, and fresh thyme for a bright and punchy flavor. Next up, cook the beef low and slow on a wood-fired grill to add just a subtle hint of smoke. I prefer to use oak wood; it pairs beautifully with beef.
How long does it take to smoke beef?
6 to 8 hours
What temperature should beef tenderloin be?
135 to 140 degrees