How Long To Smoke Sausage In An Electric Smoker?

How long does it take to smoke sausage in a smoker?

about 3 hours

What is the best sausage to smoke?

What Kind of Sausage to Smoke

  • Italian Sausages. Get them in two varieties – hot and sweet.
  • Chorizo. This is best known as the Mexican variety.
  • Bratwurst. Bratwurst sausage recipes are from Germany.
  • Andouille. If you are looking for Cajun-made fresh sausage with spicy flavors, Andouille is the name to go.
  • Kielbasa.

What temp do you smoke sausage?

The Meat Smoking Process for Sausage

  1. Keep the temperature inside the sausage smoker between 160 and 165 degrees F. Max.
  2. Take your sausage out of the smoker when it reaches an internal temperature of 152 degrees F.

How do you cook sausage in a smoker?

Backwoods Gourmet Homemade Smoked Sausage –

How do you smoke sausage in an electric smoker?

Instructions

  • Set the smoker for 250F and get it smoking with the wood chips/pucks.
  • Place the Italian sausage on smoker racks at least a 1/2 inch apart.
  • Smoke for 3 hours or until the internal temperature is 165F.